To the ends of the world
By Stuart Lowe on
Fisterra is the end of the Camino for many. I still have a way to go.
I pitched my tent, made a meal (spinach with garlic, pasta with tuna and tomato sauce, biscuits and tea to finish), then had a shower.
Having got my daily budget back into the black, I'm treating myself to a beer at the campsite bar. It is a bar with a view.